Category Archives: Main Dishes

Pork, Partridges, White Soup, Quiche, Welsh Rarebit and more!

Mr. Darcy’s Favorite Beef-Steak Dinner

Posted by Laura Boyle | Published: May 15, 2012
steak and onionssm

A delicious steak dinner in 10 minutes or less!

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Scotch Collops

Posted by Laura Boyle | Published: February 14, 2012
An unattributed photo of homemade Scotch Collops

a traditional recipe, served on Shrove Monday.

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Uppercross Cottage Chicken Fricasee

Posted by Laura Boyle | Published: October 13, 2011
Fricasee copy

A delightfully light dish with cream sauce

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Randalls’ Roasted Chicken

Posted by Laura Boyle | Published: September 11, 2011
roastedchickensm

A delicious dinner with an unexpected sauce. From Cooking with Jane Austen and Friends

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Partridges…Remarkably Well Done

Posted by Laura Boyle | Published: June 17, 2011
roasted-partridge

How to prepare small game birds, stewed or broiled with gravy

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Roasted Pork Ribs

Posted by Laura Boyle | Published: June 17, 2011

My mother means to pay herself for the salt and the trouble of ordering it to be cured by the sparibs.

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Early Macaroni and Cheese

Posted by Laura Boyle | Published: June 17, 2011

A history of Fops and Pasta

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A Ragout of Beef

Posted by Laura Boyle | Published: June 17, 2011

English Roast Beef and French Improvements

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Mock Turtle Soup

Posted by Laura Boyle | Published: June 17, 2011

Recreating a classic

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The Sandwich Tray

Posted by Laura Boyle | Published: June 17, 2011

Inventing one of the most popular lunch and snack items around

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