Online magazine: Regency Recipes Main Dishes

Pork, Partridges, White Soup, Quiche, Welsh Rarebit and more!

A Stuffed Christmas Turkey
A Delicious main course with Forcemeat Stuffing

Mr. Darcy’s Favorite Beef-Steak Dinner
A hearty main dish of steak and shallots

Serle’s Broiled Eggs
A Regency style Breakfast dish, fit for a king.

Uppercross Cottage Chicken Fricasee
A delicious product of the French influence on the Regency diet

Pigeons in a Hole
Traditional Pub fare with a twist

Cottage Pie
Regency Comfort Food

A pretty way of Stewing Chickens and Partridges
A good use for a hunter's bounty

Oysters, Oyster Sauce and Mock Oyster Sauce
Delicious sauces for a delightful repast

To Make French Pottage
A lovely Duck (or chicken) soup for chilly Autumn days

Bouillabaisse
Madame Bigeon's "fish & bouillée"?

Irish Stew
or A Harrico of Mutton

Broth for the Poor
A hearty beef stock that feeds a multitude

A Sauce for a Carp (and to cook your Carp)
A recipe for fresh Carp with a delightful sauce

Mulaga-Tawny Soup
A Spicy East Indian Inspired Soup

A Platter of Pasties
The Warming Cornish Treat

The Comforts of Cold Ham
How to preserve Ham, Bacon and Sausage all winter long

A Dish of Mutton
The Honor of Entertaining is all mine...

Roast Michaelmas Goose with Apples and Prunes
For Good Luck Throughout the Year

The Sandwich Tray
Inventing one of the most popular lunch and snack items around

Mock Turtle Soup
Recreating a classic

A Ragout of Beef
English Roast Beef and French Improvements

Early Macaroni and Cheese
A history of Fops and Pasta

Roasted Pork Ribs
My mother means to pay herself for the salt and the trouble of ordering it to be cured by the sparibs.

Partridges...Remarkably Well Done
How to prepare small game birds, stewed or broiled with gravy

Autumn Vegetable Soup
"Fifty times better than the Lucases'"

Spinach Herb Quiche
Olde French Recipe:
Torta of Herbs in the Month of May

Welsh Rarebit
"...he made a point of ordering toasted cheese for supper, entirely on my account."
~Jane Austen

Regency White Soup
". . .As soon as Nicholls has made white soup enough I shall send round my cards."

Pork and Apples| A Regency Dish
As Miss Bates might have enjoyed.