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Regency Recipes

Three-Bird-Roast

Main Dishes
Pork, Partridges, White Soup, Quiche, Welsh Rarebit and more!

 

Apricot "Cakes"

Snacks and Sides
Marmalade, Bath Buns, Black Butter, Gooseberry Cheese, etc.

 

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Beverages
Hot Chocolate and Wassail to Spruce Beer and Tea

 

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Desserts
Cheesecake, trifle, cakes, cookies, puddings and every good thing.

 


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Home and Hearth

Garden favorites, cleaning supplies, cosmetics and more


duck isolated on white

Customs and Manners
The History of Table-time Traditions

 

 

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