• Blanc-Manger: A dainty dish, fit for Kings
  First made from meat, it transformed from a savory dish to the sweet pudding it is now

  
  
  

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• Mrs. Bates’ Baked Apples
  a favorite of Emma’s Jane Fairfax, though the Bates’ had to send their apples out to be baked…

  
  
  

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• Shrewsbury Cakes
  a classic light sugar cookie made famous in the 1700’s

  
  
  

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• Visions of Sugar Plums
  The Georgian “Sugar Plum” was far different from modern imagination

  
  
  

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• Lemon Cream
  a delightful and fresh tasting dessert

  
  
  

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• Orange Cream
  A tasty cool weather treat…

  
  
  

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• Bread and Butter Pudding with Currants
  A lovely, light pudding for 2…or more

  
  
  

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• Mrs. Musgrove’s Christmas Pudding
  Regency Plumb pudding…lighter and brighter than it’s Victorian Counterpart

  
  
  

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• Cassandra Austen’s Baked Custard
  a delightfully light and easy recipe

  
  
  

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• Let them eat [Cheese]cake!
  We know it’s great- who knew it was such an old recipe!

  
  
  

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• Lemon Ice
  The perfect treat for hot summer days.

  
  
  

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• Jam Tartlets
  A perfect picnic treat

  
  
  

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• Baked Apple Pudding
  A delicious Apple Custard Pie

  
  
  

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• An Attempt at Rout Cakes
  A recipe to make Augusta Proud

  
  
  

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• Mrs. Lucas’ Mince Pie
  A Favorite Christmas Dish

  
  
  

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• A Pudding by Any other Name
  Discovering the origins of a most blushworthy treat

  
  
  

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• Ratafia Cakes
  The superb accompaniment to Syllabub!

  
  
  

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• A Single Syllabub
  The perfect ending for a summer’s day

  
  
  

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• Rice Pudding
  “perfect for invalids and children”

  
  
  

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• Molland’s Marzipan
  The Finest Confection in all the World

  
  
  

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• Wedding Cakes
  Fruit Cakes and White Cakes for Special Occasions

  
  
  

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• Georgian Ices
  Ice Cream for the Masses

  
  
  

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• Sugar Cookies
  A Childhood Classic

  
  
  

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• ‘To Make a Tart of ‘Parsneps & Scyrrets’
  Parsnips and Carrots create an unusual dessert

  
  
  

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• Christmas Fruit Cake
  A “Sinfully Rich” and delightfully decadent dessert

  
  
  

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• Simnel Cake
  An Easter Tradition

  
  
  

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• Rum Cake
  A Bermuda specialty

  
  
  

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• Twelfth Night Cake
  Find the Pea and Bean to be crowned the King and Queen

  
  
  

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• Preserve Green Pine Apples
  An interesting way to keep this precious fruit.

  
  
  

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• Quince Paste: Sweatmeat to Kings
  An Ancient Delight

  
  
  

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• Anna Austen’s Apple Snow
  A light and fluffy Autumn dessert

  
  
  

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• Pumpkin Pie
  A holiday favorite….after the ‘American’ style.

  
  
  

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• Christmas Pudding
  A centuries old holiday tradition

  
  
  

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• Fresh Strawberry Tarte
  It was now the middle of June…Strawberries, and only strawberries, could now be thought or spoken of….

  
  
  

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• Just a Trifle
  A trifle recipe from Jane Austen’s sister-in-law, Martha Lloyd.

  
  
  

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• Boiled Pudding: The Vicar’s Treat
  A recipe in rhyme by Mrs. Cassandra Austen.

  
  
  

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• Fancy’s Fools
  A short history of the “Fool” with recipes

  
  
  

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• Gingerbread Cakes
  “Wm. had a fancy for some gingerbread; I put on Molly’s cloak and my spencer and walked towards Mathew Newton’s. . . “

  
  
  

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• Rich Pound Cake
  A recipe to make Mrs. Austen proud

  
  
  

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