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Tag Archives: hannah glasse

Yorkshire Christmas Pie: The Georgian “Turducken”

Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck, which is in turn stuffed into a deboned turkey. The word. turducken is a portmanteau of turkey, duck, and chicken. The dish is a form of … Continue reading

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Mrs. Bates’ Baked Apples

a favorite of Emma’s Jane Fairfax, though the Bates’ had to send their apples out to be baked… Continue reading

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Rendering Lard, the Regency Crisco

Use your crockpot to cut back on effort and create a healthy and tasty alternative to solid shortening. Continue reading

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Hannah Glasse’s Jugged Hare

Hannah Glasse’s recipe for Jugged Hare is offered here… Continue reading

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Orange Cream

A tasty cool weather treat… Continue reading

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Conserve of Roses, boiled

A lovely way to make your roses last just a little bit longer. Continue reading

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To Dress Broccoli

Eliza Ketelby Rundell’s recipe for Broccoli Continue reading

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Scotch Collops

a traditional recipe, served on Shrove Monday. Continue reading

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18th Century Cookery Books and the British Housewife

Cookbooks and the Regency Housewife
by Vic Sanborn Continue reading

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Uppercross Cottage Chicken Fricasee

A delightfully light dish with cream sauce Continue reading

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