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Tag Archives: hannah glasse

Apricot Ice Cream

One can never tire of “Ices”… Continue reading

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Fines Herbes in April: Adding Flavor to your Pot

one way of adding delicate, fresh flavor to Georgian cooking Continue reading

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A Tansey for Lent

first made from the Tansey plant, but later signifying any cake made in a similar manner… Continue reading

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Blanc-Manger: A dainty dish, fit for Kings

First made from meat, it transformed from a savory dish to the sweet pudding it is now Continue reading

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Yorkshire Christmas Pie: The Georgian “Turducken”

…Three French Hens, Two Turtledoves and a Partridge? Continue reading

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Mrs. Bates’ Baked Apples

a favorite of Emma’s Jane Fairfax, though the Bates’ had to send their apples out to be baked… Continue reading

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Rendering Lard, the Regency Crisco

Use your crockpot to cut back on effort and create a healthy and tasty alternative to solid shortening. Continue reading

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Hannah Glasse’s Jugged Hare

Hannah Glasse’s recipe for Jugged Hare is offered here… Continue reading

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Orange Cream

A tasty cool weather treat… Continue reading

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Conserve of Roses, boiled

A lovely way to make your roses last just a little bit longer. Continue reading

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