Tag Archives: main dishes

Partridges…Remarkably Well Done

Posted by Laura Boyle | Published: June 17, 2011
roasted-partridge

How to prepare small game birds, stewed or broiled with gravy

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Roasted Pork Ribs

Posted by Laura Boyle | Published: June 17, 2011

My mother means to pay herself for the salt and the trouble of ordering it to be cured by the sparibs.

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Early Macaroni and Cheese

Posted by Laura Boyle | Published: June 17, 2011

A history of Fops and Pasta

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A Ragout of Beef

Posted by Laura Boyle | Published: June 17, 2011

English Roast Beef and French Improvements

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Mock Turtle Soup

Posted by Laura Boyle | Published: June 17, 2011

Recreating a classic

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The Sandwich Tray

Posted by Laura Boyle | Published: June 17, 2011

Inventing one of the most popular lunch and snack items around

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Roast Michaelmas Goose with Apples and Prunes

Posted by Laura Boyle | Published: June 17, 2011
goose

For Good Luck Throughout the Year

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A Dish of Mutton

Posted by Laura Boyle | Published: June 17, 2011

The Honor of Entertaining is all mine…

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The Comforts of Cold Ham

Posted by Laura Boyle | Published: June 17, 2011

How to preserve Ham, Bacon and Sausage all winter long

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A Platter of Pasties

Posted by Laura Boyle | Published: June 17, 2011

The Warming Cornish Treat

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