How to prepare small game birds, stewed or broiled with gravy
Tag Archives: main dishes
Partridges…Remarkably Well Done
Posted in Main Dishes Also tagged cornish game hen, Martha Lloyd, partridges, regency recipes Leave a comment
Roasted Pork Ribs
My mother means to pay herself for the salt and the trouble of ordering it to be cured by the sparibs.
Posted in Main Dishes Also tagged boar, carodiocs, Cassandra Austen, Cheesedown, food, marinade, pork, pork Jane Austen, Regency, regency recipes, spare ribs Leave a comment
Early Macaroni and Cheese
A history of Fops and Pasta
A Ragout of Beef
English Roast Beef and French Improvements
Posted in Main Dishes Also tagged beef, Mr Hurst, ragout, regency recipes, roast beef Leave a comment
The Sandwich Tray
Inventing one of the most popular lunch and snack items around
Posted in Main Dishes Also tagged duchess of bedford, montagu, regency recipes, sandwich Leave a comment
Roast Michaelmas Goose with Apples and Prunes
For Good Luck Throughout the Year
A Dish of Mutton
The Honor of Entertaining is all mine…
The Comforts of Cold Ham
How to preserve Ham, Bacon and Sausage all winter long
Posted in Main Dishes Also tagged bacon, ham, Martha Lloyd, regency recipes, sausage Leave a comment
A Platter of Pasties
The Warming Cornish Treat
Posted in Main Dishes Also tagged Maggie Black, pasties, regency recipes, The Jane Austen Cookbook Leave a comment
Visit the