A period recipe for Neats-Tongue (Beef) , from “A new System of Domestic Cookery”
Hannah Glasse’s recipe for Jugged Hare is offered here…
“How very ill Eliza Bennet looks this morning, Mr. Darcy,” she cried; “I never in my life saw any one so much altered as she is since the winter. She is grown so brown and coarse! Louisa and I were agreeing that we should not have known her again.” However little Mr. Darcy might have […]
The perfect treat for any time of day.
Posted in Regency Recipes, Snacks and Sides Also tagged belgian, cup, food journal of Lewis & Clark, international waffle day, Lady Day, lent, lewis and clark, light, mary gunderson, Regency, side dishes, Snacks, swedish, thomas jefferson, wafer, waffle, wafle
A wonderful way to keep treasured recipes
A Recipe for easing the aches, pains and stuffiness
Parsnips and Carrots create an unusual dessert
How to make Olde England’s favorite softdrink, Ginger Beer.
The quintessential Christmas Drink