Tag Archives: regency recipes

Peach Preserves

Posted by Laura Boyle | Published: June 17, 2011
peach-preserves

Keeping Summer fruit all year long

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Blanched Asparagus

Posted by Laura Boyle | Published: June 17, 2011

“There is nothing grandmama loves better than… asparagus…”

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Yorkshire Pudding

Posted by Laura Boyle | Published: June 17, 2011

A Sunday Dinner Staple

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Make your Own Butter

Posted by Laura Boyle | Published: June 17, 2011

Create your own homemade Bread and Butter– a teatime treat.

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Partridges…Remarkably Well Done

Posted by Laura Boyle | Published: June 17, 2011
roasted-partridge

How to prepare small game birds, stewed or broiled with gravy

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Roasted Pork Ribs

Posted by Laura Boyle | Published: June 17, 2011

My mother means to pay herself for the salt and the trouble of ordering it to be cured by the sparibs.

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Early Macaroni and Cheese

Posted by Laura Boyle | Published: June 17, 2011

A history of Fops and Pasta

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A Ragout of Beef

Posted by Laura Boyle | Published: June 17, 2011

English Roast Beef and French Improvements

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Mock Turtle Soup

Posted by Laura Boyle | Published: June 17, 2011

Recreating a classic

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The Sandwich Tray

Posted by Laura Boyle | Published: June 17, 2011

Inventing one of the most popular lunch and snack items around

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