This week, I helped a friend prepare for her Daughter-in-law-to-be’s bridal tea. The young lady’s favorite novel is (what else?) Pride and Prejudice, and my friend has taken that as the theme for the day. Inspired by Dody William’s gorgeous designs on Etsy, we arranged a few of the Bride’s favorite quotes along with some fashion plates I had in my collection. I have included a printable PDF file of the bookmarks here. Click on the link to open the page in your browser, then save it to your computer. Once the sheets were printed, we laminated them using 3ml Thermal laminating paper. If you don’t have access to a laminator, this can be done at most office supply big box stores, like Staples, or you can skip this step. Alternately, you can use a clear sticky paper, such as contact paper or even clear packing tape, carefully applied. The bookmarks were then cut apart, punched with a hole at the top and threaded with a tassel. Ribbons, bows and other trims can also be added, creating a one of a kind, 3-dimensional work of art. If you don’t have a tassel, this tutorial will show you how to make one. Laura Boyle is the author of Cooking with Jane Austen and Friends. Through her shop Austentation: Regency Accessories, she offers a large range of custom made hats, bonnets, reticules and Jane Austen related items. (more…)
Anna, the Duchess of Bedford, is credited with creating the ritual of afternoon tea sometime in the early to mid 1800’s as a remedy against the “sinking feeling” she felt between luncheon and the late hour of Court dinners. The practice soon caught on among her friends in the upper class circles and the rest is history. Taking tea during Jane Austen’s day was nothing like what the term implied a few decades later with the advent of Afternoon Tea. During the Regency, Tea was produced about an hour after dinner, signaling the end of the port and cigars in the dining room and gossip and embroidery in the drawing room. The lady of the house, or her daughters, if she wished to show them off to advantage, would make and pour the tea and coffee, seeing to it that all guests were served. After tea, the family and any guests might remain in the drawing room to read aloud, sew or play games together until supper (if served) or bedtime. Sir John never came to the Dashwood’s without either inviting them to dine at the Park the next day, or to drink tea with them that evening. Sense and Sensibility If dinner had been late, supper might be replaced by light refreshments served with the tea, such as toast, muffins, or cake. Tea or wine and refreshment of some sort or other would be offered to visitors who stopped by throughout the day. Tea was also served at Breakfast (more…)
The other day I was having some fun experimenting with the new Jane Austen Silhouette Cookie Cutter . We tried sugar cookies (naturally) and toast (delicious) and tea sandwiches. However, I think my favorite trick was the silhouette sandwich, seen here.
To create this sandwich, you’ll need two types of bread, ideally, of light and dark colors (white and wheat, wheat and pumpernickel, etc.)
Take two slices of your “base” layer, in this case Pumpernickel, and use the cutter to cut a silhouette from the center of one slice.
In 1662 King Charles II married the Portuguese Infanta Catherine de Braganza. Charles himself had grown up in the Dutch capital, while in exile. As a result, both he and his Portuguese bride were confirmed tea drinkers. When the monarchy was re-established, the two rulers brought this foreign tea tradition to England with them. Tea mania swept across England as it had earlier spread throughout France and Holland. Tea importation rose from 40,000 pounds in 1699 to an annual average of 240,000 pounds by 1708. Tea quickly proved popular enough to replace ale as the national drink of England. It was a hot item and boiling the water made it a safe drink. Tea became the favorite English beverage after 1750.
Tea bowl or Tea cup and saucer: Getting a handle on Tea
The first tea cups in England were handless tea bowls that were imported from China and then later copies made in England. The first saucers appeared around 1700, but took some time to be in common use. The standard globular form of teapot had replaced the tall oriental teapots by 1750. Robert Adam’s Classically inspired designs for tea sets popularized handles and other Greek and Roman motifs.
DIY Tea Wreath: “But indeed I would rather have nothing but tea.” Mansfield Park Kojo Designs’ DIY Tea Wreath A few months ago my sister sent me the link for Kojo-Designs’ DIY Tea Wreath tutorial. I thought the idea was great, and looked easy enough to accomplish, so one afternoon when the kids were sick and we were all home, I pulled out my papers and craft supplies and made my own…with a Jane Austen twist! Following Kojo’s instructions, I used black and white patterned papers, but covered my clothespins with upcycled pages from one of Jane Austen’s novels and added a Jane Austen silhouette to the top. Jane Austen and tea. A match made in heaven! A lovely way to display tea during theses chilly months, they also make very pretty, affordable gifts for the upcoming holidays. My take on the Tea Wreath, using Jane Austen’s novels for inspiration. Laura Boyle is fascinated by all aspects of Jane Austen’s life. She is the proprietor of Austenation: Regency Accessories, creating custom hats, bonnets, reticules and more for customers around the globe. Cooking with Jane Austen and Friends is her first book. (more…)
We drank tea again yesterday with the Tilsons, and met the Smiths. I find all these little parties very pleasant. -Jane Austen to Cassandra April 18, 1811 If you are traveling to the Jane Austen Festival in Bath this year, you simply must stop by the Jane Austen Centre’s Award Winning Tea Room to sample their amazing selection of Regency delights. Just reading over the menu will have your mouth watering, but what selection will you choose? Will it be Tea with Mr. Darcy or the Austen’s? Perhaps you prefer Lady Catherine’s Proper Tea. Whatever you desire, be it sweet or savoury, you are sure to find it delicious and satisfying! King Arthur Flour’s Crumpets with Apricot Jam One delightfully English offering is “Crawford’s Crumpets” (served with butter, honey and your choice of tea) According to An A to Z of Food & Drink (2002) by John Ayto, “The origins of the crumpet are mysterious. As early as 1382, Johy Wycliffe, in his translation of the Bible, mentioned crompid cake, whose name may be the precursor of the modern term, but the actual ‘cake’ itself does not bear much resemblance to the present-day crumpet. It seems to have been a thin cake cooked on a hot griddle, so that the edges curled up (crompid goes back to Old English crump, crumb, ‘crooked’, and is related to the modern English crumple). The inspiration behind its naming thus seems to be very familiar to that of crepe, which literally means ‘curled’. (more…)
Lavender has been traced back to ancient times, and while it was known by many names (including the Biblical “Spikenard”) it was the Romans, who used the flower to scent their baths, who first called it “Lavender” from the Roman (Italian) word lavare, which means, “to wash”. Used in jellies and other foods, as a perfume, aphrodisiac (Cleopatra is said to have used its scent in seducing both Caesar and Mark Anthony) and insect repellent, it is a plant that traveled with the most civilized societies, from the Egyptians, to the Romans to the French and English, eventually finding it’s way to the new world. Today most commonly associated with southern France (i.e. Herbes de Provence) and English country gardens, its sweet fragrance evokes a sunny summer day in a simpler time. When cooking with lavender it’s important to use only organically grown herbs, or those purchased specifically for cooking, from a reputable market or health food store. Find Kelley Epstein’s recipe for these gorgeous shortbread cookies on her blog, www.mountainmamacooks.com Kelly Epstein writes for the food blog, www.mountainmamacooks.com. Click the link below to find her fabulous Lemon and Lavender Shortbread recipe: Printable Lavender Shortbread Recipe Enjoy these delicious cookies with a cup of tea or glass of milk…or pair them with our Lavender Marmalades and Jams. (more…)
The elegance of the breakfast set forced itself on Catherine’s notice when they were seated at table Northanger Abbey Breakfast, as we know it, was developed during the Regency. Prior to this a late morning meal of tea and coffee, rolls, breads, meats, eggs, etc. was provided around 10 a.m. Upon a visit to Stoneleigh Abbey, Mrs Austen, Jane’s mother, was known to have remarked on the quantity of food at breakfast, listing, “Chocolate Coffee and Tea, Plumb Cake, Pound Cake, Hot Rolls, Cold Rolls, Bread and Butter, and dry toast for me”. The lateness of the breakfast hour allowed people to run many errands which we would normally consider suitable for later in the day such as a visit to the park or library. While “morning calls” were actually made to friends in the afternoon, other events did take place. Until the late 1880’s, weddings were required by law, to be morning affairs. This paved the way for Wedding Breakfasts- the ancestor to today’s wedding receptions. Breakfast and Wedding cake were served and the party broke up in the early afternoon allowing the couple time to travel to their new home or honeymoon destination. As the working/Middle class became a greater part of society, mealtimes changed and an early meal around 8 or 9 in the morning was needed to start tradesmen and professionals on their way. This meal would have been eaten in the drawing room or dining room and would have revolved around cakes and breads such (more…)