By Caroline Kerr Taylor
2017 marks the 200th anniversary of Jane Austen’s death. She is one of the world’s most popular literary giants. It was a tragic loss that she died at 41, just as her star was gaining traction in the literary firmaments.
We will never know for sure the exact cause of her death. The medical community has conjectured Addison’s disease, an adrenal insufficiency, or some form of cancer such as lymphoma. Any one of these diseases would have been exacerbated by long periods of extreme stress. Though she enjoyed a good deal of literary success in her last years, there is much evidence that they were also filled with insecurity and worry.
Family was the centre of Jane’s world. As she never married, she lived her entire life within the family circle. George Austen, Jane’s father, was a member of the clergy and Oxford educated. Their family was part of local genteel society; however, financially they were barely inside the bounds of polite society. Women of her class did not work. Jane and her sister Cassandra, as unmarried women, continued to live with their parents. While Jane’s closest and deepest connection was to her only sister Cassandra, she also enjoyed a close relationship with her brothers. As the boys grew up they left home, had careers, and raised families of their own. They did, however, keep a close extended family connection with visits between families, and corresponding when apart.
George Austen retired in 1800 and gave the Steventon parish living to their oldest son James. The Austens, along with their daughters, then moved to Bath. Here they rented various temporary accommodations. After living in a large house in the country it was not an easy adjustment. Continue reading The effects of the family’s misfortunes on Jane Austen’s death
by Marc DeSantis
A Rural England
Though Jane Austen’s life of forty-one years was lamentably short, her time on earth, 1775 to 1817, was nonetheless one of great and momentous change. England was still largely rural in the late eighteenth and early nineteenth centuries, and the rhythm of its country life was tied to the seasonal needs of agriculture. The population of Britain at the dawn of the nineteenth century was nine million, with four-fifths of this total living in the country. Fully one-third of the population of England was employed in agriculture.
Like farmers in all times and places, the rural folk of Jane’s English countryside were at the mercy of the weather, which was especially fickle in the late eighteenth century. The winters were often very cold, and the springs very wet and late in arriving. Summers could be either very dry or cold and wet. Crops and livestock could be devastated by too much cold or not enough rain. Poor weather also encouraged the spread of blights and rots. When the wheat harvest was bad, the price of bread shot up, making it hard for the poor to feed themselves, and riots over food would sometimes erupt among the rural hungry.
Life in the country had other hardships. There were highwaymen on the roads ready to waylay travelers, groups of gypsies robbed countryfolk as well, and thieves stole horses and other valuables. On some occasions there were even murders, particularly when it was thought that a vulnerable mark might have some money on him.
Gas and electrical lighting still lay in the future. Illumination was provided by candles, with the finest being made from beeswax, which burned with minimal smoke. Ordinary candles were of tallow, made from animal fat. Though cheaper, they were not as bright and their smell was less than ideal. For the heating of homes, coal was increasing in use thanks to Britain’s developing network of canals, which made transporting the fuel much easier.
Wood was of course still in widespread use, especially where it could be had more cheaply than coal. Though collecting firewood was a time-consuming activity, particularly for the poor, working in the mines digging coal out was even less appealing work. The hazard of lethal explosions deep underground was constant. Many other miners lost their lives when the roofs of their tunnels caved in or to other mishaps.
Yet country living was not without its charms and pleasures. The boring toil of agricultural work was broken by seasonal festivals such as May Day. Towns had markets which provided a venue in which country people could sell their food, including such edibles as poultry, eggs, and vegetables. If these markets outgrew their original surroundings, then fairs were held outside the towns in nearby fields.
The fairs became ever larger when merchants selling tools, cheese, clothing, earthenware, and leather goods arrived. With so many people present, other vendors began to sell food and drink to the visitors. Sports and other games were also part of the festivities, with the fair becoming something far greater than its original purpose of being a place to sell farm produce.
Dancing was also included in a fair’s usual list of activities, and was a popular form of entertainment everywhere. For a young middle-class woman such as Jane, residing in the country, dancing was a premier delight. It was on the dance floor where she could meet people and make friends.
The countryside was not disconnected from the wider world. When word reached the inhabitants of great victories won against England’s enemies, celebrations would erupt, which included parades, music, and fireworks. Jane’s own brothers, Francis and James, were serving with the Royal Navy during the long wars with France, and each would rise to the rank of admiral. Jane, along with her family, would spend the years 1806-1809 in Southampton to be close to the great navy base of Portsmouth where her brothers served.
War Abroad, Taxes at Home
Britain was to be at war for most of Jane’s life, first with her rebellious colonies in America, and then with France from 1793 to 1815 during the Revolutionary and Napoleonic Wars. This produced enormous demand for food which could only be met in the country, which was intensively farmed. Not a single bit of arable land was allowed to go to waste. The pressing need for money to pay for Britain’s army and navy also saw the levying of many unpopular taxes, including the introduction in 1799 of the much detested “Income Tax” of up to two shillings per pound (there were twenty shillings in a pound sterling). This imposition was only repealed in 1815, when the era of the great wars came to a close.
Money was sometimes a problem in another way. “Real” money in Jane’s day was still of gold or silver, and paper bank notes were often refused as tender when metal money was in short supply. When there was not enough metallic currency to go around ordinary life and business could not be conducted. This caused great anxiety when people found themselves short of coins and were left wondering how they were going to pay for anything.
Britain underwent important political and cultural changes during Jane’s lifetime. She would know only one king, George III, who would reign for nearly sixty years. However, the king was beset by bouts of severe mental illness, with the last and most serious one arriving in 1810. He was found to be incapable of carrying on his duties as monarch, and Parliament passed the Regency Bill in 1811, which made his son, the roguish and high-living Prince of Wales, regent of the kingdom until the king died in 1820. It was said of the frivolous prince that he “was addicted to lying, tippling and low company.” The Prince Regent also had an insatiable hunger for women and a startling propensity to land himself deep in debt. He would nevertheless eventually ascend the throne upon his father’s death and become George IV.
These years came to be known as the Regency, an era deemed one of high achievement in art, architecture, music, and literature, but also of deep moral laxity. The loose-living of the Regency was in many ways a reaction to the strait-laced and dull propriety of George III’s reign. Not everyone shared the enthusiasms of England’s “Prince of Pleasure.” At the forefront of these were the Evangelicals, who looked askance at many of the common amusements of the day such as dancing, prize-fighting, and card games, believing them dangerous to one’s soul.
Despite its often dour and puritanical outlook, Evangelical Christianity was a growing force for moral improvement around Britain, gaining strength from the need to correct the perceived immorality of the period and remedy the general harshness of life for the common people. In contrast to the bad examples set by too many aristocrats, the Evangelicals preached discipline and personal responsibility. This humanitarian spirit also sought to turn the Christian religion into a force for social good, with one of the movement’s leading lights being the abolitionist William Wilberforce, who founded the Society for the Suppression of Vice in 1797. Wilberforce’s Practical Christianity was one of Evangelicalism’s principal guides to a more moral way of life, and overall the movement was not without success. The legal abolishment of the slave trade in 1807 is largely attributable to the efforts of the Evangelicals.
Toward a Middle Class Industrial Nation
Snobbery toward the prosperous middle class, growing in size and influence, was still very strong in Jane’s England. “[W]e are not absolutely a nation of shopkeepers,” one gentlemen’s magazine sniffed, but “[w]e are much afraid that nine-tenths of the middling . . . sort of people among ourselves belong to this reprobated class of traders and dealers, and have much the same manners with their brethren in America.”
But the future would ultimately belong to the middle class. Tectonic changes were coming to England’s economy far from the bucolic countryside that Jane knew, with merchants, factory owners, and inventors of the middle rank leading the way. Cities were swelling as they drew ever more people to them for the opportunity to find work.
These were the years when Britain’s Industrial Revolution accelerated, with its multiplying factories consuming vast amounts of coal and producing ever-increasing amounts of iron and finished textiles made from cotton. Industrial production shot skyward, doubling in just the twenty years between 1780 and 1800. The demand for labor and raw materials for the factories would only increase, and Britain was well on its way to becoming the world first industrialized nation.
The increasing mechanization of work in the factories produced a backlash from disaffected workers known as Luddites. They would smash the new mechanical looms not, as is commonly thought, because they wanted to stop technological progress, but because the machines they attacked were turning out inferior stockings that flooded the marker and depressed prices even for better quality items. The basic dispute was not over technology but disgust that some employers were taking a shortcut to quick profits by knocking out substandard goods. Nonetheless, English justice was extremely harsh and unforgiving toward the Luddites. After one 1813 trial in York, a dozen machine-smashers were hanged.
The defeat of Napoleon at Waterloo in 1815 marked the end of the long wars with France. The Royal Navy was the unchallenged mistress of the seas, a preeminent position that it would hold for the rest of the nineteenth century. The Britain that Jane left behind when she passed away in 1817 was now the most powerful and economically advanced nation in the world, sitting at the hub of a large and expanding overseas empire.
Marc DeSantis is a historian and author in want of a wife. He lives in New York.
In Jane Austen’s Mansfield Park, Fanny Price’s brother William, who is in the navy, gives her an amber cross from Sicily.
…the almost solitary ornament in her possession, a very pretty amber cross which William had brought her from Sicily…
–Jane Austen, Mansfield Park Chapter 26
Pieces of a rare type of amber called simetite are found on some of Sicily’s beaches. It is often said that Jane Austen never mentions the Napoleonic Wars. However, I would ask, why did she choose to mention Sicily?
Sicily was of major strategic importance during the Napoleonic Wars. It was a source of a mineral that was an ingredient in a compound that was of vital importance to the British war effort–gunpowder. Sulfur is one of the components of gunpowder. Gunpowder is a mixture of potassium nitrate (saltpeter), sulphur, and charcoal in the ratio 6:1:1. The British interest in Sicily was rooted in the largest Sulphur deposits in Europe. Sulphur was mined at several locations on the island. By 1800, Sicily was the source of most sulphur used by the British government.
On the other hand, at that time, saltpeter was produced most efficiently under hot, humid environmental conditions. Ample firewood and inexpensive labour also rounded out the necessities for saltpeter production. A navigable river to enable large scale loading and cheap shipping was also needed. India was one of few places that combined all of these conditions. In the single year 1815, the year of the Battle of Waterloo, the East India Company exported 7,300 tons of saltpeter.
Between the 15th and 19th centuries, Alder Buckthorn was most often used in charcoal production in Great Britain. In the 18th century, the northern parts of the Lea Valley were densely planted with Alder, Crack Willow, and Alder Buckthorn. Once they became established, these trees were regularly coppiced (cut back to just above ground level every 15 years or so) to make high quality charcoal –one of the ingredients in gunpowder. Charcoal production consists of piling short lengths of wood around a chimney created by longer lengths of wood. Then all the wood pile is covered with clay, leaving openings at the bottom for air and at the top of the chimney. Burning fuel is dropped into the chimney, creating a low oxygen burn of the wood—creating charcoal.
Sulphur and saltpeter were shipped back to the British Isles where they were combined with locally produced charcoal. Major William Congreve oversaw gunpowder manufacture during the Napoleonic Wars. He was responsible for improving the process by using a more scientific approach to manufacturing and quality control. Gunpowder was manufactured at the Royal Gunpowder Mills, at Waltham Abbey in Essex on the banks of the Lea, England, and Woolley near Bath on the Avon was also the site of a royal gunpowder mill. Ballincollig Royal Gunpowder Mills was one of three Royal gunpowder mills that manufactured gunpowder for the British Government. It was located in Ballincollig near Cork in Ireland. About 2,000 barrels of gunpowder were produced per year at each site. In the Napoleonic Period there were four main types of powder casks; Barrels (holding 100 Ibs), half barrels (50 Ibs), quarters (25 Ibs), and budge barrels (38 lbs).
The importance of Sicily to the war effort would have been well known during the Napoleonic Wars. Even Miss Austen’s brief mention of the island would have conjured up images of its sulfur deposits, which supplied the Royal Gunpowder Mills, to people of the era. At over 200 years distance from Austen’s contemporary times, we must be reminded of facts that were then common knowledge.
Written for the Jane Austen Online Magazine by Sharon Wagoner, Curator of The Georgian Index. Visit her site for a historical tour through Regency London. Her novel, The Coronation, is available free of charge for the Amazon kindle.
Throughout Jane Austen’s life, she was to hold an affection for the British Royal Navy. This was due to the enlistment of two of her brothers, Francis and Charles. Readers of her novels will find a number of positive naval characters, none more so that Captain Wentworth of Persuasion. Officers like these would have been well aware of the dangers of scurvy and alert to its presence aboard ship.
Scurvy is a disease resulting from a deficiency of vitamin C. Scurvy often presents initially with fatigue, followed by formation of spots on the skin, spongy gums, and bleeding from the mucous membranes. Spots are most abundant on the thighs and legs, and a person may look pale, feel depressed, and be partially immobilized. As scurvy advances, there can be open, suppurating wounds, loss of teeth, yellow skin, fever, neuropathy and finally death from bleeding.
Scurvy was at one time common among sailors, pirates and others aboard ships at sea longer than perishable fruits and vegetables could be stored (subsisting instead only on cured and salted meats and dried grains) and by soldiers similarly deprived of these foods for extended periods. It was described by Hippocrates (c. 460 BC–c. 380 BC), and herbal cures for scurvy have been known in many native cultures since prehistory. Scurvy was one of the limiting factors of marine travel, often killing large numbers of the passengers and crew on long-distance voyages. This became a significant issue in Europe from the beginning of the modern era in the Age of Discovery in the 15th century, continuing to play a significant role through World War I in the early 20th century.
Between 1500 and 1800, it has been estimated that scurvy killed at least two million sailors:
- Jonathan Lamb wrote: “In 1499, Vasco da Gama lost 116 of his crew of 170; In 1520, Magellan lost 208 out of 230;…all mainly to scurvy.”
- In 1593, Admiral Sir Richard Hawkins advocated drinking orange and lemon juice as a means of preventing scurvy.
- In 1614 John Woodall, Surgeon General of the East India Company, published “The Surgion’s Mate” as a handbook for apprentice surgeons aboard the company’s ships. In it he described scurvy as resulting from a dietary deficiency. His recommendation for its cure was fresh food or, if not available, oranges, lemons, limes and tamarinds.
- A 1707 handwritten book is by Mrs. Ebot Mitchell discovered in a house in Hasfield, Gloucestershire, contains a “Recp.t for the Scurvy” that consisted of extracts from various plants mixed with a plentiful supply of orange juice, white wine or beer.
In 1734, the Leiden-based physician Johann Bachstrom published a book on scurvy in
which he stated that “scurvy is solely owing to a total abstinence from fresh vegetable food, and greens; which is alone the primary cause of the disease” and urged the use of fresh fruit and vegetables as a cure. In 1740, citrus juice (usually lemon or lime juice) was added to the recipe of the traditional daily ration of watered-down rum known as grog to cut down on the water’s foulness. Although they did not know the reason at the time, Admiral Edward Vernon’s sailors were healthier than the rest of the navy because of the daily doses of vitamin C his sailors received. However, it was not until 1747 that James Lind formally demonstrated that scurvy could be treated by supplementing the diet with citrus fruit, in the first ever clinical trial. In 1753, Lind published A Treatise of the Scurvy, in which he explained the details of his clinical trial, but it occupied only a few paragraphs in a work that was long and complex and had little impact. In fact, Lind himself never actively promoted lemon juice as a single ‘cure’. He shared medical opinion at the time that scurvy had multiple causes – notable hard work, bad water and the consumption of salt meat in a damp atmosphere which inhibited healthful perspiration and normal excretion – and therefore required multiple solutions. He was also side-tracked by the possibilities of producing a concentrated ‘rob’ of lemon juice by boiling it. Unfortunately this process destroyed the vitamin C and was unsuccessful.
During the 18th century, scurvy killed more British sailors than enemy action. It was mainly by scurvy that George Anson, in his celebrated voyage of 1740–1744, lost nearly two-thirds of his crew (1300 out of 2000) within the first ten months of the voyage. The Royal Navy enlisted 184,899 sailors during the Seven Years’ War; 133,708 of these were “missing” or died by disease, and scurvy was the leading cause.
Although throughout this period sailors and naval surgeons were increasingly convinced that citrus fruits could cure scurvy, the classically trained physicians who ran the medical establishment dismissed this evidence as mere anecdote which did not conform to current theories of disease. They considered that scurvy was a disease of internal putrefaction brought on by faulty digestion caused by the naval diet. Although this basic idea was given different emphases by successive theorists, the remedies they advocated (and which the navy accepted) amounted to little more than the consumption of ‘fizzy drinks’ to activate the digestive system, the most extreme of which was the regular consumption of ‘elixir of vitriol’ – sulphuric acid taken with spirits and barley water and laced with spices. In 1764, a new variant appeared. Advocated by Dr David McBride and Sir John Pringle, Surgeon General of the Army and later President of the Royal Society, this idea was that scurvy was the result of a lack of ‘fixed air’ in the tissues which could be prevented by drinking infusions of malt and wort whose fermentation within the body would stimulate digestion and restore the missing gases. These ideas receiving wide and influential backing, when James Cook set off to circumnavigate the world (1768–1771) in HM Bark Endeavour, malt and wort were top of the list of the remedies he was ordered to investigate. The others were beer, sour crout and Lind’s ‘rob’. The list did not include lemons. Cook did not lose a single man to scurvy, and his report came down in favour of malt and wort, although it is now clear that the reason for the health of his crews on this and other voyages was Cook’s regime of shipboard cleanliness, enforced by strict discipline, as well as frequent replenishment of fresh food and green stuffs. Another rule implemented by Cook was his prohibition of the consumption of fat scrubbed from the ship’s copper pans, then a common practice in the Navy. In contact with air the copper formed compounds that catalytically oxidised the vitamin C, destroying its efficacy.
The first major long distance expedition that experienced virtually no scurvy was that of the Spanish naval officer Alessandro Malaspina, 1789–1794. Malaspina’s medical officer, Pedro González, was convinced that fresh oranges and lemons were essential for preventing scurvy. Only one outbreak occurred, during a 56-day trip across the open sea. Five sailors came down with symptoms, one seriously. After three days at Guam all five were healthy again. Spain’s large empire and many ports of call made it easier to acquire fresh fruit.
Although towards the end of the century McBride’s theories were being challenged, the medical establishment in Britain remained wedded to the notion that scurvy was a disease of internal ‘putrefaction’ and the Sick and Hurt Board, run by administrators, felt obliged to follow its advice Within the Royal Navy however opinion – strengthened by first-hand experience of the use of lemon juice at the siege of Gibraltar and during Admiral Rodney’s expedition to the Caribbean – had become increasingly convinced of its efficacy. This was reinforced by the writings of experts like Gilbert Blane and Thomas Trotter and by the reports of up and coming naval commanders.
With the coming of war in 1793, the need to eliminate scurvy acquired a new urgency. But the first initiative came not from the medical establishment but from the admirals. Ordered to lead an expedition against Mauritius, Rear Admiral Gardner was uninterested in the wort, malt and elixir of vitriol which were still being issued to ships of the Royal Navy, and demanded that he be supplied with lemons to counteract scurvy on the voyage. Members of the Sick and Hurt Board, recently augmented by two practical naval surgeons, supported the request and the Admiralty ordered that it be done. There was however a last minute change of plan. The expedition against Mauritius was cancelled. On 2 May 1794, only HMS Suffolk and two sloops under Commodore Peter Rainier sailed for the east with an outward bound convoy, but the warships were fully supplied with lemon juice and the sugar with which it had to be mixed. Then in March 1795, came astonishing news. Suffolk had arrived in India after a four-month voyage without a trace of scurvy and with a crew that was healthier than when it set out. The effect was immediate. Fleet commanders clamoured also to be supplied with lemon juice and by June the Admiralty acknowledged the groundswell of demand in the navy had agreed to a proposal from the Sick and Hurt Board that lemon juice and sugar should in future be issued as a daily ration to the crews of all warships.
It took a few years before the method of distribution to be all ships in the fleet had been perfected and the supply of the huge quantities of lemon juice required to be secured, but by 1800, the system was in place and functioning. This led to a remarkable health improvement among the sailors and consequently played a critical role in gaining the advantage in naval battles against enemies who had yet to introduce the measures
The surgeon-in-chief of Napoleon’s army at the Siege of Alexandria (1801), Baron Dominique-Jean Larrey, wrote in his memoirs that the consumption of horse meat helped the French to curb an epidemic of scurvy. The meat was cooked but was freshly obtained from young horses bought from Arabs and was nevertheless effective. This helped to start the 19th-century tradition of horse meat consumption in France.
Lauchlin Rose patented a method used to preserve citrus juice without alcohol in 1867, creating a concentrated drink known as Rose’s lime juice. The Merchant Shipping Act established in the year 1867 required all ships of the Royal Navy and Merchant Navy to provide a daily lime ration to sailors to prevent scurvy. The product became nearly ubiquitous, hence the term “limey”, first for British sailors, then for English immigrants within the former British colonies (particularly America, New Zealand and South Africa), and finally, in old American slang, all British people.
The plant Cochlearia officinalis, also known as “Common Scurvygrass”, acquired its common name from the observation that it cured scurvy, and it was taken on board ships in dried bundles or distilled extracts. Its very bitter taste was usually disguised with herbs and spices; however, this did not prevent scurvygrass drinks and sandwiches becoming a popular fad in the UK until the middle of the nineteenth century, when citrus fruits became more readily available.
West Indian limes replaced lemons because they were more easily obtained from Britain’s Caribbean colonies and were believed to be more effective because they were more acidic, and it was the acid, not the (then-unknown) Vitamin C that was believed to cure scurvy. In fact, the West Indian limes were significantly lower in Vitamin C than the previous lemons and further were not served fresh but rather as lime juice, which had been exposed to light and air and piped through copper tubing, all of which significantly reduced the Vitamin C. Indeed, a 1918 animal experiment using representative samples of the Navy and Merchant Marine’s lime juice showed that it had virtually no antiscorbutic power at all.
The belief that scurvy was fundamentally a nutritional deficiency, best treated by consumption of fresh food, particularly fresh citrus or fresh meat, was not universal in Britain in the 19th and early 20th centuries, and thus British sailors and explorers continued to suffer from scurvy into the 20th century.
In the Royal Navy’s Arctic expeditions in the 19th century it was widely believed that scurvy was prevented by good hygiene on board ship, regular exercise, and maintaining the morale of the crew, rather than by a diet of fresh food. Navy expeditions continued to be plagued by scurvy even while fresh (not jerked or tinned) meat was well known as a practical antiscorbutic among civilian whalers and explorers in the Arctic. Even cooking fresh meat did not entirely destroy its antiscorbutic properties, especially as many cooking methods failed to bring all the meat to high temperature.
At the time that Robert Falcon Scott made his first expedition (1901-1904) to the Antarctic in the early 20th century, the prevailing theory was that scurvy was caused by “ptomaine poisoning”, particularly in tinned meat. Fortunately, Scott immediately discovered that a diet of fresh meat from Antarctic seals cured scurvy before any fatalities occurred.
Vilhjalmur Stefansson, an arctic explorer who lived among the Inuit, proved that the all meat diet they consumed did not lead to vitamin deficiencies. He participated in a study in New York’s Bellevue Hospital in 1935, where he and a companion ate only meat for a year while under close medical observation, yet remained in good health. Some Antarctic expeditions, such as Scott’s two expeditions and Shackleton’s Ross Sea party, suffered from scurvy, mainly during inland sledge journeys when the men had access to a very limited range of food, virtually none of it fresh. Scurvy was rare or absent when they had access to a wider range of stored food or relied on seal meat.
In 1907, the needed biological-assay model to isolate and identify the antiscorbutic factor was discovered. Axel Holst and Theodor Frølich, two Norwegian physicians studying shipboard beriberi contracted aboard ship’s crews in the Norwegian Fishing Fleet, wanted a small test mammal to substitute for the pigeons then used in beriberi research. They fed guinea pigs their test diet of grains and flour, which had earlier produced beriberi in their pigeons, and were surprised when classic scurvy resulted instead. This was a serendipitous choice of model. Until that time, scurvy had not been observed in any organism apart from humans and had been considered an exclusively human disease. (Some birds are susceptible to scurvy, but pigeons, as seed-eating birds, were later found to be unaffected by scurvy, as they produce vitamin C.) Holst and Frølich found they could cure scurvy in guinea pigs with the addition of various fresh foods and extracts. This discovery of a “clean” (reliable) animal experimental model for scurvy, which was made even before the essential idea of “vitamins” in foods had been put forward, has been called the single most important piece of vitamin C research.
Images and information from Wikipedia.com
Hannah Snell: The Famous “Woman In Men’s Cloaths”
In his diary entry of May 21, 1778, Parson Woodforde (Diary of a Country Parson) notes a trip that he took to Weston in order to see a “Famous Woman in Men’s Cloaths”:
This curiousity was none other than Hannah Snell, subject of The Female Soldier; or The Surprising Life and Adventures of Hannah Snell, 1750.
Born in Worcester, England on 23 April 1723, locals claim that she played a soldier even as a child. In 1740, Hannah moved to London and married James Summs on 6 January 1744.
The Mutiny on the Bounty was a mutiny aboard the British Royal Navy ship HMS Bounty on 28 April 1789. The mutiny was led by Fletcher Christian against their captain, Lieutenant William Bligh. According to accounts, the sailors were attracted to the “idyllic” life and sexual opportunities afforded on the Pacific island of Tahiti. It has also been argued that they were motivated by Bligh’s allegedly harsh treatment of them.
Eighteen mutineers set Bligh afloat in a small boat with eighteen of the twenty-two crew loyal to him. To avoid detection and prevent desertion, the mutineers then variously settled on Pitcairn Island or on Tahiti and burned the Bounty off Pitcairn.
In an extraordinary feat of seamanship, Bligh navigated the 23-foot (7 m) open launch on a 47-day voyage to Timor in the Dutch East Indies, equipped with a quadrant and pocket watch and without charts or compass. He recorded the distance as 3,618 nautical miles (6,710 km). He then returned to Britain and reported the mutiny to the Admiralty on 15 March 1790, 2 years and 11 weeks after his original departure.
The British government dispatched HMS Pandora to capture the mutineers, and Pandora reached Tahiti on 23 March 1791. Four of the men from the Bounty came on board soon after its arrival, and ten more were arrested within a few weeks. These fourteen were imprisoned in a makeshift cell on Pandora’s deck. Pandora ran aground on part of the Great Barrier Reef on 29 August 1791, with the loss of 31 of the crew and four of the prisoners. The surviving ten prisoners were eventually repatriated to England, tried in a naval court with three hanged, four acquitted and three pardoned. Continue reading The Mutiny on the Bounty
Louisa, by whom she found herself walking, burst forth into raptures of admiration and delight on the character of the navy: their friendliness, their brotherliness, their openness, their uprightness; protesting that she was convinced of sailors having more worth and warmth than any other set of men in England; that they only knew how to live, and they only deserved to be respected and loved.
Two of Jane Austen’s brothers were sailors, and, in the grand tradition of the Austens, were content not to merely exist in their capacities, but rather, excelled in them. By the end of their long careers they were known as Sir Francis Austen, G.C.B., Admiral of the Fleet, and Rear-Admiral Charles Austen (though Jane referred to him as her “own particular little brother”). Both brothers joined the Royal Naval Academy at Portsmouth upon reaching the age of 12, and as both had several years of service “under their belts” so to speak, would, no doubt have watched with interest the rapid developments in naval warfare produced by the American inventor, Robert Fulton.
It was Fulton, who, in 1800 tested The Nautilus, often considered the first practical submarine (though preceded by Cornelius Drebbel’s of 1620.) And Fulton, who, always in need of financial support for his experiments, worked first for the French Navy, then the British and finally the Americans (during the War of 1812).