an 1806 recipe from Eliza Rundell
a favorite drink of Jane Austen, with a recipe from her friend, Martha Lloyd.
“A very fine breakfast”
“Then I will help myself,” said he. “A large dish of rather weak cocoa every evening agrees with me better than anything.” It struck her, however, as he poured out this rather weak cocoa, that it came forth in a very fine, dark-colored stream…” -Sanditon Cocoa, or Chocolate, as it was often referred to (chocolate… Read more about Arthur Parker’s Fortifying Cocoa
A tasty home brew
Step by step instructions
How to make Olde England’s favorite softdrink, Ginger Beer.
The quintessential Christmas Drink