To Preserve Lime-Juice

an 1806 recipe from Eliza Rundell


Mead: Home Brewed Honey-Wine

a favorite drink of Jane Austen, with a recipe from her friend, Martha Lloyd.


Coffee-Milk: The Regency Café au lait

“A very fine breakfast”


Arthur Parker’s Fortifying Cocoa

“Then I will help myself,” said he. “A large dish of rather weak cocoa every evening agrees with me better than anything.” It struck her, however, as he poured out this rather weak cocoa, that it came forth in a very fine, dark-colored stream…” -Sanditon Cocoa, or Chocolate, as it was often referred to (chocolate… Read more about Arthur Parker’s Fortifying Cocoa


Spruce Beer

A tasty home brew


Steep a Perfect Cup of Tea

Step by step instructions


Small Beer

How to make Olde England’s favorite softdrink, Ginger Beer.


Eggnog

The quintessential Christmas Drink