Share this: Parbake & Prose is a project created by sibling bibliophile and chef team, Daniella Rossi and Eric Upper. The concept is pretty simple: Parbake & Prose takes a look at great works of literature, from Greek epic poems to modern classics, and creates recipes based on the dishes in them. Daniella lives in… Read more about Parbake & Prose: Making Mr Bingley’s soup
Named for the famed Vicomte d’Chateaubriand
…Three French Hens, Two Turtledoves and a Partridge?
…from Elizabeth Moxon’s 1764 cookbook
A period recipe for Neats-Tongue (Beef) , from “A new System of Domestic Cookery”
Hannah Glasse’s recipe for Jugged Hare is offered here…
A warming meal for an autumn day
A delicious steak dinner in 10 minutes or less!