Parbake & Prose is a project created by sibling bibliophile and chef team, Daniella Rossi and Eric Upper. The concept is pretty simple: Parbake & Prose takes a look at great works of literature, from Greek epic poems to modern classics, and creates recipes based on the dishes in them. Daniella lives in London and… Read more about Parbake & Prose: Making Mr Bingley’s soup
Named for the famed Vicomte d’Chateaubriand
…Three French Hens, Two Turtledoves and a Partridge?
…from Elizabeth Moxon’s 1764 cookbook
A period recipe for Neats-Tongue (Beef) , from “A new System of Domestic Cookery”
Hannah Glasse’s recipe for Jugged Hare is offered here…
A warming meal for an autumn day
A delicious steak dinner in 10 minutes or less!