Hosting a Regency Tea Party Anna, the Duchess of Bedford, is credited with creating the ritual of afternoon tea sometime in the early to mid 1800’s as a remedy against the “sinking feeling” she felt between luncheon and the late hour of Court dinners. The practice soon caught on among her friends in the upper class circles and the rest is history. Taking tea during Jane Austen’s day was nothing like what the term implied a few decades later with the advent of Afternoon Tea. During the Regency, Tea was produced about an hour after dinner, signaling the end of the port and cigars in the dining room and gossip and embroidery in the drawing room. The lady of the house, or her daughters, if she wished to show them off to advantage, would make and pour the tea and coffee, seeing to it that all guests were served. After tea, the family and any guests might remain in the drawing room to read aloud, sew or play games together until supper (if served) or bedtime. Sir John never came to the Dashwood’s without either inviting them to dine at the Park the next day, or to drink tea with them that evening. Sense and Sensibility If dinner had been late, supper might be replaced by light refreshments served with the tea, such as toast, muffins, or cake. Tea or wine and refreshment of some sort or other would be offered to visitors who stopped by throughout the day. During
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