A Regency-Inspired Lemon Ice Recipe “The Hattons’ & Milles’ dine here today– & I shall eat Ice & drink French wine and be above Vulgar Economy.” Jane Austen July 1, 1808 Ice Cream has been enjoyed for hundreds of years. Some legends attribute the first frozen dessert to Emperor Nero, of Rome. It was a mixture of snow (which he sent his slaves into the mountains to retrieve) nectar, fruit pulp, and honey. Another theory states that Marco Polo, 13th century bard and adventurer, brought recipes (said to be used in Asia for thousands of years) for water ices to Europe from the Far East. Whatever the story, it is now an established treat- not just in the summer (or winter when ice is plentiful)- but all year long. Traditional ice cream was not invented until sometime in the 1830’s. In fact, the Ice Cream Maker wasn’t even patented until 1843 (by a woman, no less!) Even still it was a popular treat among those who could afford it. During his reign in the 1600s, King Charles I of England offered a cook a job for life if he made him ice cream and kept it a secret. George Washington loved ice cream so much that he ran up a $200 bill for the dessert treat one summer in the late 1700s and Dolly Madison served ice cream in the White House at the second inaugural ball in 1812. The key factor in the manufacture of ice cream was ice.
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