There never was such a goose. Bob said he didn’t believe there ever was such a goose cooked. Its tenderness and flavour, size and cheapness, were the themes of universal admiration. Eked out by apple-sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs. Cratchit said with great delight (surveying one small atom of a bone upon the dish), they hadn’t ate it all at last! Yet every one had had enough, and the youngest Cratchits in particular were steeped in sage and onion to the eyebrows! But now, the plates being changed by Miss Belinda, Mrs. Cratchit left the room alone–too nervous to bear witnesses–to take the pudding up, and bring it in. A Christmas Carol, Charles Dickens, 1843 Goose, stuffing, applesauce and mashed potatoes. The Cratchitt’s Christmas dinner sounds a lot like what many of us will be enjoying this Christmas, but in Jane Austen’s day, only twenty or thirty years before the writing of A Christmas Carol potatoes were a fairly new offering on the dinner table. One that was often eyed with suspicion more than anything else. Though potatoes were brought to Spain from South America in the 1500’s, it would take almost 300 more years before they were adopted with any alacrity by the rest of Europe. Eventually, they were recognized to contain almost every necessary vitamin for survival. The idea that one acre of potatoes could support a family of 10 was especially well received in Ireland.
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