Picnicking, Box Hill Style
Two or three more of the chosen only were to be admitted to join them, and it was to be done in a quiet, unpretending, elegant way, infinitely superior to the bustle and preparation, the regular eating and drinking, and picnic parade of the Eltons and the Sucklings.
Ah! The picnic- what other meal is so synonmous with summer? Drawing it’s name from the 16th C. French pique-nique which means “to pack a trifle” picnicking began as a kind of pot luck dinner where everyone brought a dish to be shared. The word did not appear in print in English until the early 1800’s. It appears in Jane Austen’s Emma, as the neighborhood plans an outing at Box Hill. Though the word picnic commonly refers to a simple outdoor affair, viewers of A&E’s Emma (1997) can see just how much toil and work was required by cooks and servants to provide for this “fine day.”
Picnicking soon became standard entertainment after organized hunts (a good idea of this can be seen in Gosford Park, 2001) and grew in scale and grandeur. One Victorian writer, Mrs. Beeton, whose Book of Household Management appeared in 24 monthly parts between 1859–1861 lists the following as a
BILL OF FARE
FOR A PICNIC FOR 40 PERSONS
A joint of cold roast beef, a joint of cold boiled beef, 2 ribs of lamb, 2 shoulders of lamb, 4 roast fowls, 2 roast ducks, 1 ham, 1 tongue, 2 veal-and-ham pies, 2 pigeon pies, 6 medium-sized lobsters, 1 piece of collared calf’s head, 18 lettuces, 6 baskets of salad, 6 cucumbers.
Stewed fruit well sweetened, and put into glass bottles well corked; 3 or 4 dozen plain pastry biscuits to eat with the stewed fruit, 2 dozen fruit turnovers, 4 dozen cheesecakes, 2 cold cabinet puddings in moulds, 2 blancmanges in moulds, a few jam puffs, 1 large cold plum-pudding (this must be good), a few baskets of fresh fruit, 3 dozen plain biscuits, a piece of cheese, 6 lbs. of butter (this, of course, includes the butter for tea), 4 quartern loaves of household broad, 3 dozen rolls, 6 loaves of tin bread (for tea), 2 plain plum cakes, 2 pound cakes, 2 sponge cakes, a tin of mixed biscuits, 1/2 lb, of tea. Coffee is not suitable for a picnic, being difficult to make.
Things not to be forgotten at a Picnic
A stick of horseradish, a bottle of mint-sauce well corked, a bottle of salad dressing, a bottle of vinegar, made mustard, pepper, salt, good oil, and pounded sugar. If it can be managed, take a little ice. It is scarcely necessary to say that plates, tumblers, wine-glasses, knives, forks, and spoons, must not be forgotten; as also teacups and saucers, 3 or 4 teapots, some lump sugar, and milk, if this last-named article cannot be obtained in the neighbourhood. Take 3 corkscrews.
3 dozen quart bottles of ale, packed in hampers; ginger-beer, soda-water, and lemonade, of each 2 dozen bottles; 6 bottles of sherry, 6 bottles of claret, champagne à discrétion, and any other light wine that may be preferred, and 2 bottles of brandy. Water can usually be obtained so it is useless to take it.
You can imagine the work required for such a event! By 1900 picnics had become smaller, portable feasts, such as we are used to today. No matter what the size, or occasion though, picnics remain a favorite way to spend a summertime meal, so grab a blanket and sandwich and let’s go!
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