Martha’s book was prepared into a history/cookbook in the 1970’s. Other recipes were adapted for both the Jane Austen Cookbook and Cooking with Jane Austen and Friends. As most Austen fans know, Jane Austen’s dear friend, Martha Lloyd shared a home with Jane, Cassandra, and Mrs. Austen and, after Jane’s death, married her brother, Francis Austen. Martha must have been a special lady, and because of her time spent with the Austen ladies, we have an enduring record of many of their favorite meals. Martha, like many other women of the time, kept a “household” book, full of favorite recipes, both her own, and ‘borrowed’ from friends. This book, a simple blank notebook at first, has become a permanent record of the tasty trifles enjoyed by Jane and her family, along with fleshing out foods mentioned in her novels and letters. Martha’s careful collection of everything from Pease Soup to Bootblacking provides the fan and cook alike with rare insights into the Austen family’s personal lives. The original book is held at Chawton House by the Jane Austen Memorial Trust. A glimpse at Martha Lloyd’s Household Book from the Jane Austen Memorial Trust. Why not consider adapting your own family’s favorite recipes into a keepsake book of your own? One Christmas I was fortunate enough to receive just such a book from my sister-in-law. It is not only the precious repose of “secret” family recipes but also the keeper of memories, as each page reminds us of Christmases, Birthdays and (more…)
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