Parbake & Prose is a project created by sibling bibliophile and chef team, Daniella Rossi and Eric Upper.
The concept is pretty simple: Parbake & Prose takes a look at great works of literature, from Greek epic poems to modern classics, and creates recipes based on the dishes in them. Daniella lives in London and is a committed bibliophile, having studied languages and literature at New York University and receiving a doctorate from the University of Cambridge. After graduation, she spent years working at one of the world’s oldest rare book specialists in London. So books are her thing. Eric lives in New York. He studied at the French Culinary Institute there, and has chefed at Michelin-star restaurants including Charlie Palmer’s Aureole and Joël Robuchon in Las Vegas. He is currently working on a restaurant startup in NYC. Eric creates the recipes.
The blog explores intriguing books with important food references that help to either progress the storyline, showcase character development or reveal history. Then it provides a step-by-step recipe and cooking guide so you can recreate each dish. Eric and Daniella spend hours conceiving and testing the recipes and balance staying as true as possible to the literary reference with the tastiness of the end product.
“It is amazing to me,” said Bingley, “how young ladies can have patience to be so very accomplished as they all are….They all paint tables, cover skreens, and net purses. I scarcely know any one who cannot do all this, and I am sure I never heard a young lady spoken of for the first time, without being informed that she was very accomplished.”
-Pride and Prejudice
In Pride and Prejudice, Mr. Bingley notes “netting”as one of the common accomplishments of young ladies. It is, as Isabella Beeton, Victorian Household Maven, explains, “one of the prettiest and one of the easiest accomplishments of a lady. The materials are simple, while the effects produced by good netting are most elegant and of great durability. One great advantage of netting is that each stitch is finished and independent of the next, so that if an accident happens to one stitch it does not, as in crochet or knitting, spoil the whole work.” The following instructions are from Beeton’s Book of Needlwork, published in 1870.