Lemon water may be the staple complimentary drink of American restaurants, but the drink actually has British origins. A recipe for Lemon Flavored Water (A Refreshing Drink) appears in Maria Eliza Ketelby Rundell’s New System of Domestic Cookery, surprisingly, perhaps, under the heading “Cookery for the Sick”. There are, however, many benefits to drinking water with lemon, especially when made, as Mrs. Rundell suggest, with warm or hot water.
For a comprehensive analysis of the benefits of drinking lemon water you will definitely enjoy this article from our friends at Positive Health Wellness
One blogger even went so far as to suggest 10 Medical Benefits to Drinking Lemon Water, including clear skin, fresh breath, system cleansing properties, weight loss and even enhanced hydration, among others. During the summer months, it can be difficult to drink as much as is recommended (at least 8 8-oz glasses a day). With so much to recommend it, I’m surely inspired to try one of these Regency recipes to perk up my routine. Continue reading Lemon Water: A Refreshing Drink
Though now the middle of December, there had yet been no weather to prevent the young ladies from tolerably regular exercise; and on the morrow, Emma had a charitable visit to pay to a poor sick family, who lived a little way out of Highbury…Emma was very compassionate; and the distresses of the poor were as sure of relief from her personal attention and kindness, her counsel and her patience, as from her purse. She understood their ways, could allow for their ignorance and their temptations, had no romantic expectations of extraordinary virtue from those, for whom education had done so little; entered into their troubles with ready sympathy, and always gave her assistance with as much intelligence as good-will. In the present instance, it was sickness and poverty together which she came to visit; and after remaining there as long as she could give comfort or advice, she quitted the cottage with such an impression of the scene as made her say to Harriet, as they walked away,
“These are the sights, Harriet, to do one good. How trifling they make every thing else appear! I feel now as if I could think of nothing but these poor creatures all the rest of the day; and yet, who can say how soon it may all vanish from my mind?”
“Very true,” said Harriet. “Poor creatures! one can think of nothing else.”
“And really, I do not think the impression will soon be over,” said Emma, as she crossed the low hedge, and tottering footstep which ended the narrow, slippery path through the cottage garden, and brought them into the lane again. “I do not think it will,” stopping to look once more at all the outward wretchedness of the place, and recall the still greater within.
Continue reading Cookery for the Poor