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“The Poultry Yard: The Management of Fowls”, Regency Style

duck isolated on whiteIt seems as though everywhere you go today, there are articles, advertisements and public service messages about using, growing or purchasing locally grown produce, dairy and even meat. On my suburban street alone, three families have set up hen houses, and free range chickens are becoming almost as common a sight as cats and dogs around town (of course, it wasn’t until my neighbor added a rooster to her brood that we really began to notice just how farm like our neighborhood had become!) With the local Tractor Supply offering adorable chicks and ducklings for sale each spring, the idea of starting your own brood seems simpler than ever. After all, what’s not to love? They eat kitchen and vegetable scraps, and in return provide unending fresh eggs and the occasional fryer.

I will admit, even I was swept away in the furor of home farming and could not resist the adorable ducklings for sale. Knowing that my sister in law intended on setting up a hen house that summer, I thought that the sweet little Mallard ducklings we found would be a fantastic present for her April birthday.

We only planned to get six.

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